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Connection

Colin Kay to Flavanones

This is a "connection" page, showing publications Colin Kay has written about Flavanones.

 
Connection Strength
  
 
 
0.539
  
  1. Kay CD, Pereira-Caro G, Ludwig IA, Clifford MN, Crozier A. Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent Evidence. Annu Rev Food Sci Technol. 2017 02 28; 8:155-180.
    View in: PubMed
    Score: 0.539
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.