Connection
Colin Kay to Parabens
This is a "connection" page, showing publications Colin Kay has written about Parabens.
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0.119 |
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Woodward GM, Needs PW, Kay CD. Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation. Mol Nutr Food Res. 2011 Mar; 55(3):378-86.
Score: 0.088
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di Gesso JL, Kerr JS, Zhang Q, Raheem S, Yalamanchili SK, O'Hagan D, Kay CD, O'Connell MA. Flavonoid metabolites reduce tumor necrosis factor-a secretion to a greater extent than their precursor compounds in human THP-1 monocytes. Mol Nutr Food Res. 2015 Jun; 59(6):1143-54.
Score: 0.030