 Connection
Colin Kay to Colon
This is a "connection" page, showing publications Colin Kay has written about Colon.
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Connection Strength |
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0.186 |
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Kay CD, Pereira-Caro G, Ludwig IA, Clifford MN, Crozier A. Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent Evidence. Annu Rev Food Sci Technol. 2017 02 28; 8:155-180.
Score: 0.129
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Curti C, Clifford MN, Kay CD, Mena P, Rodriguez-Mateos A, Del Rio D, McDougall GJ, Williamson G, Andres-Lacueva C, Bresciani L, Burton Freeman B, Cassidy A, Desjardin Y, Fraga CG, Gill CCI, Kroon PA, Kuhnert N, Ludwig IA, Manach C, Milenkovic D, Nunes Dos Santos C, Oteiza PI, Pereira-Caro G, Tom?s Barber?n FA, Wishart DS, Crozier A. Extended recommendations on the nomenclature for microbial catabolites of dietary (poly)phenols, with a focus on isomers. Food Funct. 2025 May 19; 16(10):3963-4000.
Score: 0.057
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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