 Connection
Colin Kay to Bacteria
This is a "connection" page, showing publications Colin Kay has written about Bacteria.
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Connection Strength |
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0.518 |
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Curti C, Clifford MN, Kay CD, Mena P, Rodriguez-Mateos A, Del Rio D, McDougall GJ, Williamson G, Andres-Lacueva C, Bresciani L, Burton Freeman B, Cassidy A, Desjardin Y, Fraga CG, Gill CCI, Kroon PA, Kuhnert N, Ludwig IA, Manach C, Milenkovic D, Nunes Dos Santos C, Oteiza PI, Pereira-Caro G, Tom?s Barber?n FA, Wishart DS, Crozier A. Extended recommendations on the nomenclature for microbial catabolites of dietary (poly)phenols, with a focus on isomers. Food Funct. 2025 May 19; 16(10):3963-4000.
Score: 0.207
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Kasahara K, Kerby RL, Aquino-Martinez R, Evered AH, Cross TL, Everhart J, Ulland TK, Kay CD, Bolling BW, B?ckhed F, Rey FE. Gut microbes modulate the effects of the flavonoid quercetin on atherosclerosis. NPJ Biofilms Microbiomes. 2025 Jan 10; 11(1):12.
Score: 0.202
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Hazim S, Curtis PJ, Sch?r MY, Ostertag LM, Kay CD, Minihane AM, Cassidy A. Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial. Am J Clin Nutr. 2016 Mar; 103(3):694-702.
Score: 0.109
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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