 Connection
Colin Kay to Chromatography, High Pressure Liquid
This is a "connection" page, showing publications Colin Kay has written about Chromatography, High Pressure Liquid.
|
|
| |
Connection Strength |
|
 |
|
 |
| |
0.450 |
|
|
|
-
de Ferrars RM, Czank C, Saha S, Needs PW, Zhang Q, Raheem KS, Botting NP, Kroon PA, Kay CD. Methods for isolating, identifying, and quantifying anthocyanin metabolites in clinical samples. Anal Chem. 2014 Oct 21; 86(20):10052-8.
Score: 0.104
-
Czank C, Cassidy A, Zhang Q, Morrison DJ, Preston T, Kroon PA, Botting NP, Kay CD. Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a (13)C-tracer study. Am J Clin Nutr. 2013 May; 97(5):995-1003.
Score: 0.094
-
Woodward GM, McCarthy D, Pham-Thanh D, Kay CD. Anthocyanins remain stable during commercial blackcurrant juice processing. J Food Sci. 2011 Aug; 76(6):S408-14.
Score: 0.083
-
Woodward GM, Needs PW, Kay CD. Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation. Mol Nutr Food Res. 2011 Mar; 55(3):378-86.
Score: 0.079
-
Kay CD, Mazza G, Holub BJ, Wang J. Anthocyanin metabolites in human urine and serum. Br J Nutr. 2004 Jun; 91(6):933-42.
Score: 0.051
-
Sch?r MY, Curtis PJ, Hazim S, Ostertag LM, Kay CD, Potter JF, Cassidy A. Orange juice-derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease. Am J Clin Nutr. 2015 May; 101(5):931-8.
Score: 0.027
-
Mazza G, Kay CD, Cottrell T, Holub BJ. Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects. J Agric Food Chem. 2002 Dec 18; 50(26):7731-7.
Score: 0.011
|
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
|