Connection
Colin Kay to Antioxidants
This is a "connection" page, showing publications Colin Kay has written about Antioxidants.
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0.295 |
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Kay CD, Holub BJ. The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects. Br J Nutr. 2002 Oct; 88(4):389-98.
Score: 0.172
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Woodward GM, McCarthy D, Pham-Thanh D, Kay CD. Anthocyanins remain stable during commercial blackcurrant juice processing. J Food Sci. 2011 Aug; 76(6):S408-14.
Score: 0.079
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Mazza G, Kay CD, Cottrell T, Holub BJ. Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects. J Agric Food Chem. 2002 Dec 18; 50(26):7731-7.
Score: 0.044