Connection
Colin Kay to Adult
This is a "connection" page, showing publications Colin Kay has written about Adult.
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Connection Strength |
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0.236 |
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Santana MC, Rathore AS, Chandra P, Everhart JL, Schulz H, Granillo CD, Ferruzzi MG, Iorizzo M, Lila MA, Diaz JT, Kay CD. Bioavailability and pharmacokinetics of (poly)phenols following consumption of selected blueberries and a blueberry-rich protein bar by adult males and females: a randomized, crossover, controlled trial. Am J Clin Nutr. 2025 Apr; 121(4):779-794.
Score: 0.075
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Czank C, Cassidy A, Zhang Q, Morrison DJ, Preston T, Kroon PA, Botting NP, Kay CD. Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a (13)C-tracer study. Am J Clin Nutr. 2013 May; 97(5):995-1003.
Score: 0.033
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Hameed A, Ferruzzi MG, Kay CD, Williams DK, Rahbar E, Morris AJ. Comparison of the capillary and venous blood plasma lipidomes: validation of self-collected blood for plasma lipidomics. J Lipid Res. 2025 Mar; 66(3):100755.
Score: 0.019
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Kay CD, Mazza G, Holub BJ, Wang J. Anthocyanin metabolites in human urine and serum. Br J Nutr. 2004 Jun; 91(6):933-42.
Score: 0.018
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Curtis PJ, van der Velpen V, Berends L, Jennings A, Haag L, Minihane AM, Chandra P, Kay CD, Rimm EB, Cassidy A. Chronic and postprandial effect of blueberries on cognitive function, alertness, and mood in participants with metabolic syndrome - results from a six-month, double-blind, randomized controlled trial. Am J Clin Nutr. 2024 03; 119(3):658-668.
Score: 0.018
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Huang L, Xiao D, Zhang X, Sandhu AK, Chandra P, Kay C, Edirisinghe I, Burton-Freeman B. Strawberry Consumption, Cardiometabolic Risk Factors, and Vascular Function: A Randomized Controlled Trial in Adults with Moderate Hypercholesterolemia. J Nutr. 2021 06 01; 151(6):1517-1526.
Score: 0.015
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Ahmad AF, Rich L, Koch H, Croft KD, Ferruzzi MG, Kay CD, Hodgson JM, Ward NC. Effect of adding milk to black tea on vascular function in healthy men and women: a randomised controlled crossover trial. Food Funct. 2018 Dec 13; 9(12):6307-6314.
Score: 0.012
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Nieman DC, Kay CD, Rathore AS, Grace MH, Strauch RC, Stephan EH, Sakaguchi CA, Lila MA. Increased Plasma Levels of Gut-Derived Phenolics Linked to Walking and Running Following Two Weeks of Flavonoid Supplementation. Nutrients. 2018 Nov 09; 10(11).
Score: 0.012
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Nieman DC, Ramamoorthy S, Kay CD, Goodman CL, Capps CR, Shue ZL, Heyl N, Grace MH, Lila MA. Influence of Ingesting a Flavonoid-Rich Supplement on the Metabolome and Concentration of Urine Phenolics in Overweight/Obese Women. J Proteome Res. 2017 08 04; 16(8):2924-2935.
Score: 0.011
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Jennings A, Welch AA, Fairweather-Tait SJ, Kay C, Minihane AM, Chowienczyk P, Jiang B, Cecelja M, Spector T, Macgregor A, Cassidy A. Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women. Am J Clin Nutr. 2012 Oct; 96(4):781-8.
Score: 0.008
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Cassidy A, Rimm EB, O'Reilly EJ, Logroscino G, Kay C, Chiuve SE, Rexrode KM. Dietary flavonoids and risk of stroke in women. Stroke. 2012 Apr; 43(4):946-51.
Score: 0.008
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Cassidy A, O'Reilly ?J, Kay C, Sampson L, Franz M, Forman JP, Curhan G, Rimm EB. Habitual intake of flavonoid subclasses and incident hypertension in adults. Am J Clin Nutr. 2011 Feb; 93(2):338-47.
Score: 0.007
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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