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Lysinoalanine

"Lysinoalanine" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

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N(6)-(2-Amino-2-carboxyethyl)-L-lysine. An unusual amino acid, not a dipeptide, which has been found in proteins of cooked foods. It is formed in food that is heated or treated with alkali. Has been implicated in nephrocytomegalia in rats.


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This graph shows the total number of publications written about "Lysinoalanine" by people in UAMS Profiles by year, and whether "Lysinoalanine" was a major or minor topic of these publications.
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