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Stephanie Korff

Concepts (12)

Concept scores are derived automatically based on a person's publications. Keywords in the their attributed publications are matched to keywords from the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). The strength of a person's concept scores is based not only on the number of corresponding publications, but also how relevant the concepts are to the overall topics of the publications, how long ago the publications were written, whether the person was the first or senior author, and how many other people have written about the topic.Concepts cannot be directly edited. You can help ensure your concepts are accurate by making sure your attributed publications are correct and up-to-date. We recommend checking over your attributed publications list every three to four months.

Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.

Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Food, Fortified
1
2019
27
0.650
Why?
Infant, Very Low Birth Weight
1
2019
48
0.640
Why?
Triglycerides
1
2019
160
0.610
Why?
Infant, Premature
1
2019
317
0.530
Why?
Infant Nutritional Physiological Phenomena
1
2019
55
0.160
Why?
Energy Intake
1
2019
176
0.150
Why?
Milk, Human
1
2019
106
0.150
Why?
Cohort Studies
1
2019
1452
0.120
Why?
Infant, Newborn
1
2019
2749
0.100
Why?
Male
1
2019
25907
0.040
Why?
Female
1
2019
27081
0.040
Why?
Humans
1
2019
50503
0.030
Why?
Korff's Networks
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