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Joshua Phelps

TitleAssociate Professor
InstitutionUniversity of Arkansas for Medical Sciences
DepartmentCollege of Health Profession, College of Provost
DivisionDietetic Internship
Address5.G38 CHRP Building 5
4301 W Markham St.
Mail Slot # 627
Little Rock AR 72205
Phone501-686-6166
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    Publications listed below are automatically derived from MEDLINE/PubMed and other sources, which might result in incorrect or missing publications. Faculty can login to make corrections and additions. Don't see publications published under other names? Login to add alternative names.
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    1. Swindle T, Phelps J, Schrick B, Johnson SL. Hungry is not safe: A mixed methods study to explore food insecurity in early care and education. Appetite. 2021 12 01; 167:105626. PMID: 34389375.
      View in: PubMed
    2. Swindle T, Phelps J, McBride NM, Selig JP, Rutledge JM, Manyam S. Table Talk: revision of an observational tool to characterize the feeding environment in early care and education settings. BMC Public Health. 2021 01 07; 21(1):80. PMID: 33413240.
      View in: PubMed
    3. Arthur C, Phelps J, Hakkak R. Examining weight gain: a retrospective study on preterm newborn growth on a diet exclusively of fortified donor breast milk. International Journal of Functional Nutrition. 2021; 2(3).
    4. Swindle TM, Phelps J, Schrick B, Selig J, Hu Z, Kopparapu A, Johnson S. Identifying a Fine Line between Food Insecurity and Food Acquisition Stress: A Mixed Methods Exploration. J Hunger Environ Nutr. 2021; 16(1):45-63. PMID: 33868533.
      View in: PubMed
    5. Swindle T, Phelps J, Schrick B, Selig J, Hu Z, Kopparapu A, Johnson S. Identifying a fine line between food insecurity and food acquisition stress: a mixed methods exploration. Journal of Hunger and Environmental Nutrition. 2019.
    6. Jung SE, Parker S, Hermann J, Phelps J, Shin YH. Building the foundation for a health education program with rural older adults - a formative assessment using social marketing principles. Journal of Extension. 2018; 56(1):Article Number 1FEA9.
    7. Swindle T, Phelps J. How does context relate to nutrition promotion and mealtime practice in early care and education settings?: A qualitative exploration. J Acad Nutr Diet. 2018; 118(11):2081-2093.
    8. Phelps J, Brite-Lane A, Crook T, Hakkak R, Fuller S. Demonstrating impact through replicable analysis: implications of an evaluation of Arkansas's expanded food and nutrition education program. Journal of Extension. 2017; 55(2):Article Number 2FEA2.
    9. Bell A, Korourian S, Zeng H, Phelps J, Hakkak R. A diet containing a high- versus low-daidzein level does not protect against liver steatosis in the obese Zucker rat model. Food Funct. 2017 Mar 22; 8(3):1293-1298. PMID: 28244519.
      View in: PubMed
    10. Phelps J, Smith A, Parker S, Hermann J . New approach to school health initiatives: using fitness measures instead of body mass index to evaluate outcomes. Journal of Extension. 2016; 54(4):Article Number 4TOT5.
    11. Jousheghany F, Phelps J, Crook T, Hakkak R. Relationship between level of HbA1C and breast cancer. BBA Clin. 2016 Dec; 6:45-48. PMID: 27957429.
      View in: PubMed
    12. Norquest M, Phelps J, Hermann J, Kennedy T. What is the difference between a calorie and a carbohydrate? - exploring nutrition education opportunities in alternative school settings. Journal of Extension. 2015; 53(5):Article Number 5RIB4.
    13. Phelps J, Parker S, Hakkak R. Obesity, chronic disease risk factors & fighting words – the collateral damage to health. J Obes Weight Loss Ther. 2014; 4(3):e115.
    14. Hermann J, Parker S, Phelps J, Brown B. What do schools want? Assessing elementary school administrator and teacher preferences related to nutrition education program scheduling. Journal of Extension. 2011; 49(3):Article Number 3TOT8.
    15. Parker S, Powell L, Hermann J, Phelps J, Brown B. Preferred educational delivery strategies among limited income elderly enrolled in community nutrition education programs. Journal of Extension. 2011; 49(3):Article Number 3TOT8.
    16. Phelps J, Hermann J, Parker S, Denney B. Advantages of gardening as a form of physical activity in an after-school program. Journal of Extension. 2010; 48(6):Article Number 6RIB5.
    17. Parker S, Pinto V, Kennedy T, Phelps J, Hermann J. Food choices and coping strategies during periods of perceived food shortage: perspectives from four racial/ethnic groups. 2007; 45(5):Article Number 5FEA6.
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