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Connection

Co-Authors

This is a "connection" page, showing publications co-authored by Thomas Badger and Reza Hakkak.

 
Connection Strength
 
 
 
0.679
 
  1. Badger TM, Ronis MJ, Hakkak R. Developmental effects and health aspects of soy protein isolate, casein, and whey in male and female rats. Int J Toxicol. 2001 May-Jun; 20(3):165-74.
    View in: PubMed
    Score: 0.235
  2. Ronis MJ, Hakkak R, Korourian S, Badger TM. Whey Protein Hydrolysate but not Whole Whey Protein Protects Against 7,12-Dimethylbenz(a)anthracene-Induced Mammary Tumors in Rats. Nutr Cancer. 2015; 67(6):949-53.
    View in: PubMed
    Score: 0.157
  3. Ronis MJ, Hakkak R, Korourian S, Albano E, Yoon S, Ingelman-Sundberg M, Lindros KO, Badger TM. Alcoholic liver disease in rats fed ethanol as part of oral or intragastric low-carbohydrate liquid diets. Exp Biol Med (Maywood). 2004 Apr; 229(4):351-60.
    View in: PubMed
    Score: 0.072
  4. Ronis MJ, Korourian S, Zipperman M, Hakkak R, Badger TM. Dietary saturated fat reduces alcoholic hepatotoxicity in rats by altering fatty acid metabolism and membrane composition. J Nutr. 2004 Apr; 134(4):904-12.
    View in: PubMed
    Score: 0.072
  5. Rowlands JC, Hakkak R, Ronis MJ, Badger TM. Altered mammary gland differentiation and progesterone receptor expression in rats fed soy and whey proteins. Toxicol Sci. 2002 Nov; 70(1):40-5.
    View in: PubMed
    Score: 0.065
  6. Badger TM, Ronis MJ, Hakkak R, Rowlands JC, Korourian S. The health consequences of early soy consumption. J Nutr. 2002 Mar; 132(3):559S-565S.
    View in: PubMed
    Score: 0.062
  7. Brown EC, Perrien DS, Fletcher TW, Irby DJ, Aronson J, Gao GG, Hogue WJ, Skinner RA, Suva LJ, Ronis MJ, Hakkak R, Badger TM, Lumpkin CK. Skeletal toxicity associated with chronic ethanol exposure in a rat model using total enteral nutrition. J Pharmacol Exp Ther. 2002 Jun; 301(3):1132-8.
    View in: PubMed
    Score: 0.016
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.