Food-Processing Industry
"Food-Processing Industry" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The productive enterprises concerned with food processing.
| Descriptor ID |
D005525
|
| MeSH Number(s) |
J01.576.423.200.400
|
| Concept/Terms |
Food-Processing Industry- Food-Processing Industry
- Food Processing Industry
- Industry, Food-Processing
- Food-Processing Industries
- Industries, Food-Processing
- Industry, Food Processing
|
Below are MeSH descriptors whose meaning is more general than "Food-Processing Industry".
Below are MeSH descriptors whose meaning is more specific than "Food-Processing Industry".
This graph shows the total number of publications written about "Food-Processing Industry" by people in UAMS Profiles by year, and whether "Food-Processing Industry" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2015 | 1 | 1 | 2 |
| 2014 | 1 | 0 | 1 |
| 2013 | 0 | 1 | 1 |
| 2012 | 1 | 0 | 1 |
| 2002 | 0 | 1 | 1 |
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Below are the most recent publications written about "Food-Processing Industry" by people in Profiles over the past ten years.
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Sanad YM, Johnson K, Park SH, Han J, Deck J, Foley SL, Kenney B, Ricke S, Nayak R. Molecular Characterization of Salmonella enterica Serovars Isolated from a Turkey Production Facility in the Absence of Selective Antimicrobial Pressure. Foodborne Pathog Dis. 2016 Feb; 13(2):80-7.