 Food Industry
"Food Industry" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The industry concerned with processing, preparing, preserving, distributing, and serving of foods and beverages.
| Descriptor ID |
D019649
|
| MeSH Number(s) |
J01.576.423
|
| Concept/Terms |
Food Industry- Food Industry
- Food Industries
- Industries, Food
- Industry, Food
|
Below are MeSH descriptors whose meaning is more general than "Food Industry".
Below are MeSH descriptors whose meaning is more specific than "Food Industry".
This graph shows the total number of publications written about "Food Industry" by people in UAMS Profiles by year, and whether "Food Industry" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2021 | 1 | 0 | 1 | | 2020 | 1 | 1 | 2 | | 2014 | 0 | 1 | 1 | | 2012 | 1 | 0 | 1 | | 2011 | 2 | 0 | 2 | | 2009 | 1 | 0 | 1 | | 2007 | 1 | 0 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Food Industry" by people in Profiles over the past ten years.
-
Zarubin NY, Kharenko EN, Bredikhina OV, Arkhipov LO, Zolotarev KV, Mikhailov AN, Nakhod VI, Mikhailova MV. Application of the Gadidae Fish Processing Waste for Food Grade Gelatin Production. Mar Drugs. 2021 Aug 09; 19(8).
-
Waltenburg MA, Rose CE, Victoroff T, Butterfield M, Dillaha JA, Heinzerling A, Chuey M, Fierro M, Jervis RH, Fedak KM, Leapley A, Gabel JA, Feldpausch A, Dunne EM, Austin C, Pedati CS, Ahmed FS, Tubach S, Rhea C, Tonzel J, Krueger A, Crum DA, Vostok J, Moore MJ, Kempher H, Scheftel J, Turabelidze G, Stover D, Donahue M, Thomas D, Edge K, Gutierrez B, Berl E, McLafferty M, Kline KE, Martz N, Rajotte JC, Julian E, Diedhiou A, Radcliffe R, Clayton JL, Ortbahn D, Cummins J, Barbeau B, Carpenter S, Pringle JC, Murphy J, Darby B, Graff NR, Dostal TKH, Pray IW, Tillman C, Rose DA, Honein MA. Coronavirus Disease among Workers in Food Processing, Food Manufacturing, and Agriculture Workplaces. Emerg Infect Dis. 2021 01; 27(1).
-
Iorizzo M, Curaba J, Pottorff M, Ferruzzi MG, Simon P, Cavagnaro PF. Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry. Genes (Basel). 2020 08 07; 11(8).
-
Baker RC, Ford RM, Helander ME, Marecki J, Natarajan R, Ray B. Framework for managing mycotoxin risks in the food industry. J Food Prot. 2014 Dec; 77(12):2181-8.
|
Similar Concepts
People who have written about this concept.
_
Top Journals
Top journals in which articles about this concept have been published.
|