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Search Results to Mario Ferruzzi

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One or more keywords matched the following items that are connected to Ferruzzi, Mario

Item TypeName
Concept Antioxidants
Academic Article Skeletal Protection and Promotion of Microbiome Diversity by Dietary Boosting of the Endogenous Antioxidant Response.
Academic Article Manufacturing the ultimate green banana flour: Impact of drying and extrusion on phenolic profile and starch bioaccessibility.
Academic Article Brain-targeted proanthocyanidin metabolites for Alzheimer's disease treatment.
Academic Article Manipulating Sensory and Phytochemical Profiles of Greenhouse Tomatoes Using Environmentally Relevant Doses of Ultraviolet Radiation.
Academic Article Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal.
Academic Article Botanicals for age-related diseases: from field to practice.
Academic Article Impact of the hard-to-cook phenomenon on phenolic antioxidants in dry beans (Phaseolus vulgaris).
Academic Article Trolox equivalent antioxidant capacity of different geometrical isomers of alpha-carotene, beta-carotene, lycopene, and zeaxanthin.
Academic Article Chemical investigation of commercial grape seed derived products to assess quality and detect adulteration.
Academic Article Two Classes of Pigments, Carotenoids and C-Phycocyanin, in Spirulina Powder and Their Antioxidant Activities.
Academic Article Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection.
Academic Article Verbascosides from olive mill waste water: assessment of their bioaccessibility and intestinal uptake using an in vitro digestion/Caco-2 model system.
Academic Article Protective Effects of Polyphenol-Rich Extracts against Neurotoxicity Elicited by Paraquat or Rotenone in Cellular Models of Parkinson's Disease.
Academic Article Crop, Host, and Gut Microbiome Variation Influence Precision Nutrition: An Example of Blueberries.

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  • Antioxidants