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Search Results to Mario Ferruzzi

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Ferruzzi, Mario

One or more keywords matched the following items that are connected to Ferruzzi, Mario

Item Type	Name
Concept	Caffeic Acids
Concept	Fatty Acids, Monounsaturated
Concept	Fatty Acids
Concept	Fatty Acids, Unsaturated
Concept	Coumaric Acids
Concept	Fatty Acids, Volatile
Concept	Fatty Acids, Omega-3
Academic Article	Different concentrations of grape seed extract affect in vitro starch fermentation by porcine small and large intestinal inocula.
Academic Article	Phenolic recovery and bioaccessibility from milled and finished whole grain oat products.
Academic Article	Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans.
Academic Article	Dietary PUFA and flavonoids as deterrents for environmental pollutants.
Academic Article	Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.
Academic Article	Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal.
Academic Article	Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum.
Academic Article	Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and a-tocopherol by Caco-2 cells.
Academic Article	Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection.
Academic Article	Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables.
Academic Article	Perspective: Challenges and Future Directions in Clinical Research with Nuts and Berries.

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Acids