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Search Results to Mario Ferruzzi

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One or more keywords matched the following items that are connected to Ferruzzi, Mario

Item TypeName
Concept Caffeic Acids
Concept Fatty Acids, Monounsaturated
Concept Fatty Acids
Concept Fatty Acids, Unsaturated
Concept Coumaric Acids
Concept Fatty Acids, Volatile
Concept Fatty Acids, Omega-3
Academic Article Different concentrations of grape seed extract affect in vitro starch fermentation by porcine small and large intestinal inocula.
Academic Article Phenolic recovery and bioaccessibility from milled and finished whole grain oat products.
Academic Article Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans.
Academic Article Dietary PUFA and flavonoids as deterrents for environmental pollutants.
Academic Article Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.
Academic Article Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal.
Academic Article Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum.
Academic Article Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and a-tocopherol by Caco-2 cells.
Academic Article Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection.
Academic Article Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables.

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  • Acids