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Ca(2+) cross-linked alginic acid nanoparticles for solubilization of lipophilic natural colorants.
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has major subject area list
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Alginates; beta Carotene; Food Coloring Agents; Nanoparticles
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information resource reference
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Astete CE, Sabliov CM, Watanabe F, Biris A. Ca(2+) cross-linked alginic acid nanoparticles for solubilization of lipophilic natural colorants. J Agric Food Chem. 2009 Aug 26; 57(16):7505-12.
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label
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Ca(2+) cross-linked alginic acid nanoparticles for solubilization of lipophilic natural colorants.
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