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Connection

Cari Bogulski to Food Services

This is a "connection" page, showing publications Cari Bogulski has written about Food Services.

 
Connection Strength
  
 
 
0.192
  
  1. Long CR, Spear MJ, Bogulski CA, Rowland B, Langston K, Faitak B, Sparks K, McElfish PA. Reducing Sodium Intake in Community Meals Programs: Evaluation of the Sodium Reduction in Communities Program, Arkansas, 2016-2019. Prev Chronic Dis. 2021 06 24; 18:E63.
    View in: PubMed
    Score: 0.192
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.