Reducing Sodium Intake in Community Meals Programs: Evaluation of the Sodium Reduction in Communities Program, Arkansas, 2016-2019.

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Reducing Sodium Intake in Community Meals Programs: Evaluation of the Sodium Reduction in Communities Program, Arkansas, 2016-2019.

Long CR, Spear MJ, Bogulski CA, Rowland B, Langston K, Faitak B, Sparks K, McElfish PA. Reducing Sodium Intake in Community Meals Programs: Evaluation of the Sodium Reduction in Communities Program, Arkansas, 2016-2019. Prev Chronic Dis. 2021 06 24; 18:E63.

View in: PubMed

subject areas

Arkansas
Food Services
Guidelines as Topic
Humans
Meals
Program Development
Program Evaluation
Public Health
Sodium Chloride, Dietary
Sodium, Dietary

authors with profiles

Pearl Anna Mcelfish
Cari Bogulski
Krista Langston