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A Prospective Analysis of Red and Processed Meat Consumption and Risk of Colorectal Cancer in Women.

Mehta SS, Arroyave WD, Lunn RM, Park YM, Boyd WA, Sandler DP. A Prospective Analysis of Red and Processed Meat Consumption and Risk of Colorectal Cancer in Women. Cancer Epidemiol Biomarkers Prev. 2020 01; 29(1):141-150.

View in: PubMed

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