 Connection
Krista Langston to Food Services
This is a "connection" page, showing publications Krista Langston has written about Food Services.
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Connection Strength |
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0.624 |
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Langner J, Langston K, Mrachek A, Faitak B, Martin P, Cueto A, Clampitt JL, Long CR, Bartow A, Bodey S, McElfish PA. Creating Healthy Environments for Schools: A Comprehensive Approach to Improving Nutrition in Arkansas Public Schools. J Sch Health. 2024 Jul; 94(7):653-660.
Score: 0.227
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Long CR, Rowland B, Gannon M, Faitak B, Smith G, Clampitt J, Langston K, Presley JH, English ES, McElfish PA. Reducing Sodium Content of Foods Served in Arkansas's Largest School District: Evaluation of the Sodium Reduction in Communities Program. Prev Chronic Dis. 2022 09 01; 19:E55.
Score: 0.206
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Long CR, Spear MJ, Bogulski CA, Rowland B, Langston K, Faitak B, Sparks K, McElfish PA. Reducing Sodium Intake in Community Meals Programs: Evaluation of the Sodium Reduction in Communities Program, Arkansas, 2016-2019. Prev Chronic Dis. 2021 06 24; 18:E63.
Score: 0.190
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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