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Connection

Krista Langston to Menu Planning

This is a "connection" page, showing publications Krista Langston has written about Menu Planning.

 
Connection Strength
  
 
 
0.222
  
  1. Long CR, Rowland B, Langston K, Faitak B, Sparks K, Rowe V, McElfish PA. Reducing the Intake of Sodium in Community Settings: Evaluation of Year One Activities in the Sodium Reduction in Communities Program, Arkansas, 2016-2017. Prev Chronic Dis. 2018 12 20; 15:E160.
    View in: PubMed
    Score: 0.163
  2. Langner J, Langston K, Mrachek A, Faitak B, Martin P, Cueto A, Clampitt JL, Long CR, Bartow A, Bodey S, McElfish PA. Creating Healthy Environments for Schools: A Comprehensive Approach to Improving Nutrition in Arkansas Public Schools. J Sch Health. 2024 Jul; 94(7):653-660.
    View in: PubMed
    Score: 0.058
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.