Connection
Krista Langston to Menu Planning
This is a "connection" page, showing publications Krista Langston has written about Menu Planning.
|
|
Connection Strength |
|
|
|
|
|
0.224 |
|
|
|
-
Long CR, Rowland B, Langston K, Faitak B, Sparks K, Rowe V, McElfish PA. Reducing the Intake of Sodium in Community Settings: Evaluation of Year One Activities in the Sodium Reduction in Communities Program, Arkansas, 2016-2017. Prev Chronic Dis. 2018 12 20; 15:E160.
Score: 0.165
-
Langner J, Langston K, Mrachek A, Faitak B, Martin P, Cueto A, Clampitt JL, Long CR, Bartow A, Bodey S, McElfish PA. Creating Healthy Environments for Schools: A Comprehensive Approach to Improving Nutrition in Arkansas Public Schools. J Sch Health. 2024 Jul; 94(7):653-660.
Score: 0.059