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Connection

Yong-Moon Park to Cooking

This is a "connection" page, showing publications Yong-Moon Park has written about Cooking.

 
Connection Strength
  
 
 
0.224
  
  1. Mehta SS, Arroyave WD, Lunn RM, Park YM, Boyd WA, Sandler DP. A Prospective Analysis of Red and Processed Meat Consumption and Risk of Colorectal Cancer in Women. Cancer Epidemiol Biomarkers Prev. 2020 01; 29(1):141-150.
    View in: PubMed
    Score: 0.180
  2. Lo JJ, Park YM, Sinha R, Sandler DP. Association between meat consumption and risk of breast cancer: Findings from the Sister Study. Int J Cancer. 2020 04 15; 146(8):2156-2165.
    View in: PubMed
    Score: 0.044
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.