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University of Arkansas for Medical Sciences
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Quantification of vitamin E and gamma-oryzanol components in rice germ and bran.
Yu S, Nehus ZT, Badger TM, Fang N. Quantification of vitamin E and gamma-oryzanol components in rice germ and bran. J Agric Food Chem. 2007 Sep 05; 55(18):7308-13.
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PubMed
subject areas
Chromatography, Liquid
Phenylpropionates
Seeds
Spectrometry, Mass, Electrospray Ionization
Vitamin E
authors with profiles
Thomas Badger