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Isoflavone conjugates are underestimated in tissues using enzymatic hydrolysis.

Gu L, Laly M, Chang HC, Prior RL, Fang N, Ronis MJ, Badger TM. Isoflavone conjugates are underestimated in tissues using enzymatic hydrolysis. J Agric Food Chem. 2005 Aug 24; 53(17):6858-63.

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