 Connection
David Caldwell to Turkeys
This is a "connection" page, showing publications David Caldwell has written about Turkeys.
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Connection Strength |
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0.266 |
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Anderson PN, Hume ME, Byrd JA, Hernandez C, Stevens SM, Stringfellow K, Caldwell DJ. Molecular analysis of Salmonella serotypes at different stages of commercial turkey processing. Poult Sci. 2010 Sep; 89(9):2030-7.
Score: 0.096
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Anderson PN, Hume ME, Byrd JA, Hernandez C, Stevens SM, Stringfellow K, Caldwell DJ. Evaluation of repetitive extragenic palindromic-polymerase chain reaction and denatured gradient gel electrophoresis in identifying Salmonella serotypes isolated from processed turkeys. Poult Sci. 2010 Jun; 89(6):1293-300.
Score: 0.095
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Farnell MB, El Halawani M, You S, McElroy AP, Hargis BM, Caldwell DJ. In vivo biologic effects of recombinant-turkey interferon-gamma in neonatal leghorn chicks: protection against Salmonella enteritidis organ invasion. Avian Dis. 2001 Apr-Jun; 45(2):473-8.
Score: 0.050
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Beier RC, Anderson PN, Hume ME, Poole TL, Duke SE, Crippen TL, Sheffield CL, Caldwell DJ, Byrd JA, Anderson RC, Nisbet DJ. Characterization of Salmonella enterica isolates from turkeys in commercial processing plants for resistance to antibiotics, disinfectants, and a growth promoter. Foodborne Pathog Dis. 2011 May; 8(5):593-600.
Score: 0.025
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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