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Connection

David Caldwell to Abattoirs

This is a "connection" page, showing publications David Caldwell has written about Abattoirs.

 
Connection Strength
  
 
 
0.092
  
  1. Anderson PN, Hume ME, Byrd JA, Hernandez C, Stevens SM, Stringfellow K, Caldwell DJ. Molecular analysis of Salmonella serotypes at different stages of commercial turkey processing. Poult Sci. 2010 Sep; 89(9):2030-7.
    View in: PubMed
    Score: 0.092
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.