Connection
David Caldwell to Abattoirs
This is a "connection" page, showing publications David Caldwell has written about Abattoirs.
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0.091 |
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Anderson PN, Hume ME, Byrd JA, Hernandez C, Stevens SM, Stringfellow K, Caldwell DJ. Molecular analysis of Salmonella serotypes at different stages of commercial turkey processing. Poult Sci. 2010 Sep; 89(9):2030-7.
Score: 0.091