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The Incidence of Salmonella on Poultry Carcasses Following the Use of Slow Release Chlorine Dioxide (Alcide).

Villarreal ME, Baker RC, Regenstein JM. The Incidence of Salmonella on Poultry Carcasses Following the Use of Slow Release Chlorine Dioxide (Alcide). J Food Prot. 1990 Jun; 53(6):465-467.

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