Connection
Marie Rachelle Jean Louis to Dairy Products
This is a "connection" page, showing publications Marie Rachelle Jean Louis has written about Dairy Products.
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Connection Strength |
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0.088 |
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Long CR, Narcisse MR, Rowland B, Faitak B, Caspi CE, Gittelsohn J, McElfish PA. Written Nutrition Guidelines, Client Choice Distribution, and Adequate Refrigerator Storage Are Positively Associated with Increased Offerings of Feeding America's Detailed Foods to Encourage (F2E) in a Large Sample of Arkansas Food Pantries. J Acad Nutr Diet. 2020 05; 120(5):792-803.e5.
Score: 0.088