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Connection

Kirk Smith to Cooking

This is a "connection" page, showing publications Kirk Smith has written about Cooking.

 
Connection Strength
  
 
 
0.324
  
  1. Smith KE, Medus C, Meyer SD, Boxrud DJ, Leano F, Hedberg CW, Elfering K, Braymen C, Bender JB, Danila RN. Outbreaks of salmonellosis in Minnesota (1998 through 2006) associated with frozen, microwaveable, breaded, stuffed chicken products. J Food Prot. 2008 Oct; 71(10):2153-60.
    View in: PubMed
    Score: 0.324
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.