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Connection

Keshari Thakali to Fruit

This is a "connection" page, showing publications Keshari Thakali has written about Fruit.

 
Connection Strength
  
 
 
0.117
  
  1. Kang J, Thakali KM, Jensen GS, Wu X. Phenolic acids of the two major blueberry species in the US Market and their antioxidant and anti-inflammatory activities. Plant Foods Hum Nutr. 2015 Mar; 70(1):56-62.
    View in: PubMed
    Score: 0.117
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.