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Maternal consumption of peanut during pregnancy is a risk factor for high-level peanut sensitization in atopic infants

Sicherer SH, Wood RA, Stablein D, Lindblad R, Burks AW, Liu AH, Fleischer DM, Leung DYM, Sampson HA. Maternal consumption of peanut during pregnancy is a risk factor for high-level peanut sensitization in atopic infants. J Allergy Clin Immunol. 2010; 126:1191-1197.


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