"Effects of the dietary antioxidants butylated hydroxytoluene (BHT) and N acetyl cysteine (NAC) on alcohol-induced liver damage in a rat model utilizing total enteral nutrition"
Hakkak R, Ronis M J, Korourian S, Fletcher T, Ferguson M, Perry M, Sharp S, Reeves M, Prior R, Badger T M. "Effects of the dietary antioxidants butylated hydroxytoluene (BHT) and N acetyl cysteine (NAC) on alcohol-induced liver damage in a rat model utilizing total enteral nutrition". The Toxicologist. 2002; (66):231.