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Connection

Anna Radominska-Pandya to Isoflavones

This is a "connection" page, showing publications Anna Radominska-Pandya has written about Isoflavones.

 
Connection Strength
  
 
 
0.062
  
  1. Ronis MJ, Little JM, Barone GW, Chen G, Radominska-Pandya A, Badger TM. Sulfation of the isoflavones genistein and daidzein in human and rat liver and gastrointestinal tract. J Med Food. 2006; 9(3):348-55.
    View in: PubMed
    Score: 0.062
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.