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Connection

M Cave to Food Microbiology

This is a "connection" page, showing publications M Cave has written about Food Microbiology.

 
Connection Strength
  
 
 
0.091
  
  1. Dickins MA, Franklin S, Stefanova R, Schutze GE, Eisenach KD, Wesley I, Cave MD. Diversity of Campylobacter isolates from retail poultry carcasses and from humans as demonstrated by pulsed-field gel electrophoresis. J Food Prot. 2002 Jun; 65(6):957-62.
    View in: PubMed
    Score: 0.051
  2. Schutze GE, Sikes JD, Stefanova R, Cave MD. The home environment and salmonellosis in children. Pediatrics. 1999 Jan; 103(1):E1.
    View in: PubMed
    Score: 0.040
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.