Connection
M Cave to Food Microbiology
This is a "connection" page, showing publications M Cave has written about Food Microbiology.
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Connection Strength |
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0.092 |
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Dickins MA, Franklin S, Stefanova R, Schutze GE, Eisenach KD, Wesley I, Cave MD. Diversity of Campylobacter isolates from retail poultry carcasses and from humans as demonstrated by pulsed-field gel electrophoresis. J Food Prot. 2002 Jun; 65(6):957-62.
Score: 0.051
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Schutze GE, Sikes JD, Stefanova R, Cave MD. The home environment and salmonellosis in children. Pediatrics. 1999 Jan; 103(1):E1.
Score: 0.040