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Connection

Behjatolah Karbassi to Soybean Proteins

This is a "connection" page, showing publications Behjatolah Karbassi has written about Soybean Proteins.

 
Connection Strength
  
 
 
0.385
  
  1. Li W, Twaddle NC, Spray B, Nounamo B, Monzavi-Karbassi B, Hakkak R. Feeding Soy Protein Concentrates with Low and High Isoflavones Alters 9 and 18 Weeks Serum Isoflavones and Inflammatory Protein Levels in Lean and Obese Zucker Rats. J Med Food. 2023 Feb; 26(2):120-127.
    View in: PubMed
    Score: 0.385
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.