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Connection

Stacie Jones to Infant Food

This is a "connection" page, showing publications Stacie Jones has written about Infant Food.

 
Connection Strength
  
 
 
0.019
  
  1. Burks W, Jones SM, Berseth CL, Harris C, Sampson HA, Scalabrin DM. Hypoallergenicity and effects on growth and tolerance of a new amino acid-based formula with docosahexaenoic acid and arachidonic acid. J Pediatr. 2008 Aug; 153(2):266-71.
    View in: PubMed
    Score: 0.019
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.