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Connection

Stacie Jones to Egg Proteins, Dietary

This is a "connection" page, showing publications Stacie Jones has written about Egg Proteins, Dietary.

 
Connection Strength
  
 
 
0.043
  
  1. Sampson HA, Berin MC, Plaut M, Sicherer SH, Jones S, Burks AW, Lindblad R, Leung DYM, Wood RA. The Consortium for Food Allergy Research (CoFAR): The first generation. J Allergy Clin Immunol. 2019 02; 143(2):486-493.
    View in: PubMed
    Score: 0.043
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.