Connection
Co-Authors
This is a "connection" page, showing publications co-authored by Aline Andres and Chelsey Fiecke.
|
|
| |
Connection Strength |
|
 |
|
 |
| |
0.764 |
|
|
|
-
Leandro da Cruz L, Fiecke C, Reed B, Martinez A, Keck A, Fuenmayor A, Sobik S, Rowell AC, Moore MB, Bimali M, Williams DK, Andres A. Soy Protein-Based Infant Formula Feeding Association with Adolescent Growth, Body Composition, Cardiometabolic Health, and Pubertal Development in Comparison with Cow's Milk-Based Infant Formula and Human Milk Feeding. J Nutr. 2026 Mar; 156(3):101376.
Score: 0.246
-
Fiecke C, Knox N, Andres A, Ferruzzi MG, Kay CD. Polyphenol metabolites in human milk: potential role in support of healthy infant development, a narrative review. Crit Rev Food Sci Nutr. 2026; 66(9):1836-1866.
Score: 0.241
-
Fiecke C, Crimmins M, Hameed A, Sims C, Williams DK, Bode L, Martinez A, Andres A, Ferruzzi MG. Dietary modulation of human milk bioactives is associated with maternal FUT2 secretor phenotype: an exploratory analysis of carotenoids and polyphenol metabolites. Front Nutr. 2024; 11:1463969.
Score: 0.225
-
O'Connor LE, Higgins KA, Smiljanec K, Bergia R, Brown AW, Baer D, Davis C, Ferruzzi MG, Miller K, Rowe S, Rueda JMW, Andres A, Cash SB, Coupland J, Crimmins M, Fiecke C, Forde CG, Fukagawa NK, Hall KD, Hamaker B, Herrick KA, Hess JM, Heuven LA, Juul F, Malcomson FC, Martinez-Steele E, Mattes RD, Messina M, Mitchell A, Zhang FF. Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop. Adv Nutr. 2023 11; 14(6):1255-1269.
Score: 0.052
|
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
|