Connection
Thomas Badger to Mass Spectrometry
This is a "connection" page, showing publications Thomas Badger has written about Mass Spectrometry.
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Connection Strength |
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1.697 |
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Fang N, Yu S, Adams SH, Ronis MJ, Badger TM. Profiling of urinary bile acids in piglets by a combination of enzymatic deconjugation and targeted LC-MRM-MS. J Lipid Res. 2016 10; 57(10):1917-1933.
Score: 0.499
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Yu S, Fang N, Li Q, Zhang J, Luo H, Ronis M, Badger TM. In vitro actions on human cancer cells and the liquid chromatography-mass spectrometry/mass spectrometry fingerprint of phytochemicals in rice protein isolate. J Agric Food Chem. 2006 Jun 14; 54(12):4482-92.
Score: 0.247
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Fang N, Yu S, Badger TM. Comprehensive phytochemical profile of soy protein isolate. J Agric Food Chem. 2004 Jun 16; 52(12):4012-20.
Score: 0.215
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Fang N, Yu S, Badger TM. LC-MS/MS analysis of lysophospholipids associated with soy protein isolate. J Agric Food Chem. 2003 Nov 05; 51(23):6676-82.
Score: 0.206
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Fang N, Yu S, Badger TM. Characterization of isoflavones and their conjugates in female rat urine using LC/MS/MS. J Agric Food Chem. 2002 Apr 24; 50(9):2700-7.
Score: 0.185
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Cimino CO, Shelnutt SR, Ronis MJ, Badger TM. An LC-MS method to determine concentrations of isoflavones and their sulfate and glucuronide conjugates in urine. Clin Chim Acta. 1999 Sep; 287(1-2):69-82.
Score: 0.154
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Yu S, Li Q, Badger TM, Fang N. Quantitative analysis of polar lipids in the nanoliter level of rat serum by liquid chromatography/mass spectrometry/mass spectrometry. Exp Biol Med (Maywood). 2009 Feb; 234(2):157-63.
Score: 0.073
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Fang N, Yu S, Badger TM. Characterization of triterpene alcohol and sterol ferulates in rice bran using LC-MS/MS. J Agric Food Chem. 2003 May 21; 51(11):3260-7.
Score: 0.050
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Shelnutt SR, Cimino CO, Wiggins PA, Ronis MJ, Badger TM. Pharmacokinetics of the glucuronide and sulfate conjugates of genistein and daidzein in men and women after consumption of a soy beverage. Am J Clin Nutr. 2002 Sep; 76(3):588-94.
Score: 0.047
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Yu S, Peng M, Ronis M, Badger T, Fang N. Analysis of polar lipids in the serum from rats fed shiitake by liquid chromatography-mass spectrometry/mass spectrometry. J Agric Food Chem. 2010 Dec 22; 58(24):12650-6.
Score: 0.021
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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