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Connection

Thomas Badger to Hydrolysis

This is a "connection" page, showing publications Thomas Badger has written about Hydrolysis.

 
Connection Strength
  
 
 
0.065
  
  1. Gu L, Laly M, Chang HC, Prior RL, Fang N, Ronis MJ, Badger TM. Isoflavone conjugates are underestimated in tissues using enzymatic hydrolysis. J Agric Food Chem. 2005 Aug 24; 53(17):6858-63.
    View in: PubMed
    Score: 0.065
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.