Connection
Thomas Badger to Fruit
This is a "connection" page, showing publications Thomas Badger has written about Fruit.
|
|
| |
Connection Strength |
|
 |
|
 |
| |
0.208 |
|
|
|
-
Zhang J, Lazarenko OP, Blackburn ML, Badger TM, Ronis MJ, Chen JR. Blueberry consumption prevents loss of collagen in bone matrix and inhibits senescence pathways in osteoblastic cells. Age (Dordr). 2013 Jun; 35(3):807-20.
Score: 0.095
-
Xie C, Kang J, Chen JR, Nagarajan S, Badger TM, Wu X. Phenolic acids are in vivo atheroprotective compounds appearing in the serum of rats after blueberry consumption. J Agric Food Chem. 2011 Sep 28; 59(18):10381-7.
Score: 0.090
-
Xie C, Kang J, Li Z, Schauss AG, Badger TM, Nagarajan S, Wu T, Wu X. The a?a? flavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNF-a and IL-6 production through inhibiting NF-?B activation and MAPK pathway. J Nutr Biochem. 2012 Sep; 23(9):1184-91.
Score: 0.023