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Connection

Thomas Badger to Chromatography, Liquid

This is a "connection" page, showing publications Thomas Badger has written about Chromatography, Liquid.

 
Connection Strength
  
 
 
1.713
  
  1. Fang N, Yu S, Ronis MJ, Badger TM. Matrix effects break the LC behavior rule for analytes in LC-MS/MS analysis of biological samples. Exp Biol Med (Maywood). 2015 Apr; 240(4):488-97.
    View in: PubMed
    Score: 0.449
  2. Yu S, Fang N, Li Q, Zhang J, Luo H, Ronis M, Badger TM. In vitro actions on human cancer cells and the liquid chromatography-mass spectrometry/mass spectrometry fingerprint of phytochemicals in rice protein isolate. J Agric Food Chem. 2006 Jun 14; 54(12):4482-92.
    View in: PubMed
    Score: 0.252
  3. Fang N, Yu S, Badger TM. Comprehensive phytochemical profile of soy protein isolate. J Agric Food Chem. 2004 Jun 16; 52(12):4012-20.
    View in: PubMed
    Score: 0.220
  4. Fang N, Yu S, Badger TM. LC-MS/MS analysis of lysophospholipids associated with soy protein isolate. J Agric Food Chem. 2003 Nov 05; 51(23):6676-82.
    View in: PubMed
    Score: 0.211
  5. Fang N, Yu S, Badger TM. Characterization of isoflavones and their conjugates in female rat urine using LC/MS/MS. J Agric Food Chem. 2002 Apr 24; 50(9):2700-7.
    View in: PubMed
    Score: 0.189
  6. Cimino CO, Shelnutt SR, Ronis MJ, Badger TM. An LC-MS method to determine concentrations of isoflavones and their sulfate and glucuronide conjugates in urine. Clin Chim Acta. 1999 Sep; 287(1-2):69-82.
    View in: PubMed
    Score: 0.158
  7. Fang N, Yu S, Adams SH, Ronis MJ, Badger TM. Profiling of urinary bile acids in piglets by a combination of enzymatic deconjugation and targeted LC-MRM-MS. J Lipid Res. 2016 10; 57(10):1917-1933.
    View in: PubMed
    Score: 0.128
  8. Shelnutt SR, Cimino CO, Wiggins PA, Ronis MJ, Badger TM. Pharmacokinetics of the glucuronide and sulfate conjugates of genistein and daidzein in men and women after consumption of a soy beverage. Am J Clin Nutr. 2002 Sep; 76(3):588-94.
    View in: PubMed
    Score: 0.049
  9. Yu S, Peng M, Ronis M, Badger T, Fang N. Analysis of polar lipids in the serum from rats fed shiitake by liquid chromatography-mass spectrometry/mass spectrometry. J Agric Food Chem. 2010 Dec 22; 58(24):12650-6.
    View in: PubMed
    Score: 0.021
  10. Yu S, Li Q, Badger TM, Fang N. Quantitative analysis of polar lipids in the nanoliter level of rat serum by liquid chromatography/mass spectrometry/mass spectrometry. Exp Biol Med (Maywood). 2009 Feb; 234(2):157-63.
    View in: PubMed
    Score: 0.019
  11. Yu S, Nehus ZT, Badger TM, Fang N. Quantification of vitamin E and gamma-oryzanol components in rice germ and bran. J Agric Food Chem. 2007 Sep 05; 55(18):7308-13.
    View in: PubMed
    Score: 0.017
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.