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State of the art on food allergen immunotherapy: oral, sublingual, and epicutaneous.
Jones SM, Burks AW, Dupont C. State of the art on food allergen immunotherapy: oral, sublingual, and epicutaneous. J Allergy Clin Immunol. 2014 Feb; 133(2):318-23.
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PubMed
subject areas
Administration, Cutaneous
Administration, Oral
Administration, Sublingual
Animals
Desensitization, Immunologic
Food Hypersensitivity
Humans
authors with profiles
Stacie Jones
State of the art on food allergen immunotherapy: oral, sublingual, and epicutaneous.