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Connection

Andrew Brown to Food Technology

This is a "connection" page, showing publications Andrew Brown has written about Food Technology.

 
Connection Strength
  
 
 
0.242
  
  1. Bernstein JT, Brown AW, Burton-Freeman B, Estevez M, Hess JM, Hubert PA, Latulippe ME. Guiding Principles for Science-Based Food Classification Systems Focused on Processing and Formulation. Adv Nutr. 2026 Apr; 17(4):100577.
    View in: PubMed
    Score: 0.242
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.