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Connection

Andrew Brown to Bread

This is a "connection" page, showing publications Andrew Brown has written about Bread.

 
Connection Strength
  
 
 
0.744
  
  1. Vorland CJ, Mestre LM, Mendis SS, Brown AW. Within-group comparisons led to unsubstantiated conclusions in "Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention Study". Eur J Nutr. 2020 09; 59(6):2813-2814.
    View in: PubMed
    Score: 0.744
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.