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Alvaro Cruz Carrion

TitlePost Doctoral Fellow
InstitutionUniversity of Arkansas for Medical Sciences
DepartmentPeds Pediatrics, College of Medicine
DivisionPeds Developmental Nutrition
Address1212 Marshall Street
Mail Slot # 512-20B
Little Rock AR 72202
ORCID ORCID Icon0000-0002-4460-2340 Additional info
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    Ambitious food and nutrition researcher, passionate about food biotechnology, nutrition and the agri-food sector. Trained in laboratory techniques, designing and performing metabolomic studies with animal models related to bioavailability and metabolism of health promoting phytochemicals from foods. Wide experience in writing and publishing scientific results in indexed journals, as well as in communicating and divulging such outcomes. Highly motivated, determined and productive research scientist used to work under pressure and proactive.

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    Publications listed below are automatically derived from MEDLINE/PubMed and other sources, which might result in incorrect or missing publications. Faculty can login to make corrections and additions. Don't see publications published under other names? Login to add alternative names.
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    1. Cruz-Carrión Á, Calani L, Ruiz de Azua MJ, Mena P, Del Rio D, Arola-Arnal A, Suárez M. Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer Rats. Nutrients. 2022 May 13; 14(10). PMID: 35631187.
      View in: PubMed
    2. Cruz-Carrión Á, Calani L, de Azua MJR, Mena P, Del Rio D, Suárez M, Arola-Arnal A. (Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study. Food Chem. 2022 Sep 15; 388:132984. PMID: 35453013.
      View in: PubMed
    3. Ruiz de Azua MJ, Cruz-Carrión Á, Muguerza B, Arola-Arnal A, Suarez M. Seasonal Consumption of Cherries from Different Origins Affects Metabolic Markers and Gene Expression of Lipogenic Enzymes in Rat Liver: A Preliminary Study. Nutrients. 2021 Oct 18; 13(10). PMID: 34684644.
      View in: PubMed
    4. Cruz-Carrión Á, Ruiz de Azua MJ, Bravo FI, Aragonès G, Muguerza B, Suárez M, Arola-Arnal A. Tomatoes consumed in-season prevent oxidative stress in Fischer 344 rats: impact of geographical origin. Food Funct. 2021 Sep 20; 12(18):8340-8350. PMID: 34328156.
      View in: PubMed
    5. Cruz-Carrión Á, Ruiz de Azua MJ, Mulero M, Arola-Arnal A, Suárez M. Oxidative Stress in Rats is Modulated by Seasonal Consumption of Sweet Cherries from Different Geographical Origins: Local vs. Non-Local. Nutrients. 2020 Sep 18; 12(9). PMID: 32961863.
      View in: PubMed
    6. Arola-Arnal A, Cruz-Carrión Á, Torres-Fuentes C, Ávila-Román J, Aragonès G, Mulero M, Bravo FI, Muguerza B, Arola L, Suárez M. Chrononutrition and Polyphenols: Roles and Diseases. Nutrients. 2019 Oct 30; 11(11). PMID: 31671606.
      View in: PubMed
    7. Kartakoullis A, Comaposada J, Cruz-Carrión A, Serra X, Gou P. Feasibility study of smartphone-based Near Infrared Spectroscopy (NIRS) for salted minced meat composition diagnostics at different temperatures. Food Chem. 2019 Apr 25; 278:314-321. PMID: 30583378.
      View in: PubMed
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