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Brittany Allman

Concepts (70)

Concept scores are derived automatically based on a person's publications. Keywords in the their attributed publications are matched to keywords from the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). The strength of a person's concept scores is based not only on the number of corresponding publications, but also how relevant the concepts are to the overall topics of the publications, how long ago the publications were written, whether the person was the first or senior author, and how many other people have written about the topic.Concepts cannot be directly edited. You can help ensure your concepts are accurate by making sure your attributed publications are correct and up-to-date. We recommend checking over your attributed publications list every three to four months.

Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.

Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Insulin Resistance
4
2021
311
2.740
Why?
Pregnant Women
2
2022
63
1.680
Why?
Maternal Nutritional Physiological Phenomena
2
2020
59
1.540
Why?
Dietary Proteins
3
2020
249
1.460
Why?
Lipid Metabolism
2
2020
208
1.400
Why?
Exercise
3
2022
505
1.370
Why?
Resistance Training
4
2020
106
1.230
Why?
Lipolysis
3
2020
16
1.170
Why?
Amino Acids, Branched-Chain
3
2021
40
1.050
Why?
Caseins
2
2020
86
0.950
Why?
Obesity
5
2022
1135
0.840
Why?
Chronobiology Phenomena
1
2020
1
0.830
Why?
Maternal-Fetal Exchange
1
2020
50
0.810
Why?
Insulin
2
2019
523
0.790
Why?
Blood Glucose
2
2019
490
0.780
Why?
Eating
1
2020
155
0.780
Why?
Diabetes, Gestational
1
2019
45
0.760
Why?
Sleep
2
2020
188
0.750
Why?
Body Mass Index
5
2022
692
0.680
Why?
Pregnancy
5
2022
2379
0.630
Why?
Energy Metabolism
4
2022
310
0.550
Why?
Body Composition
3
2022
347
0.480
Why?
Subcutaneous Fat, Abdominal
2
2019
10
0.360
Why?
Female
8
2022
28435
0.330
Why?
Muscle Strength
2
2019
133
0.320
Why?
Adult
6
2021
14108
0.280
Why?
Humans
11
2022
51634
0.260
Why?
Young Adult
5
2020
4208
0.250
Why?
Glycerol
2
2019
25
0.230
Why?
Cross-Over Studies
2
2020
254
0.230
Why?
Weight Lifting
2
2019
34
0.230
Why?
Carnitine
1
2022
97
0.220
Why?
Body Fat Distribution
1
2020
14
0.210
Why?
Double-Blind Method
2
2020
744
0.210
Why?
Calorimetry, Indirect
1
2019
27
0.190
Why?
Fatty Acids, Nonesterified
1
2019
60
0.190
Why?
Human Growth Hormone
1
2019
57
0.190
Why?
Oxidation-Reduction
1
2020
390
0.180
Why?
Epinephrine
1
2019
103
0.180
Why?
Norepinephrine
1
2019
135
0.180
Why?
Gestational Age
1
2019
398
0.170
Why?
Oxygen Consumption
1
2019
232
0.170
Why?
Diet, Reducing
1
2016
40
0.160
Why?
Food, Formulated
1
2016
47
0.160
Why?
Hormones
1
2015
65
0.150
Why?
Case-Control Studies
1
2019
1241
0.150
Why?
Cohort Studies
1
2020
1500
0.150
Why?
Models, Biological
1
2019
848
0.150
Why?
Pulse Wave Analysis
1
2014
7
0.140
Why?
Vascular Stiffness
1
2014
21
0.140
Why?
Potassium
1
2014
56
0.140
Why?
Overweight
1
2016
197
0.140
Why?
Muscle, Skeletal
1
2019
831
0.120
Why?
Time Factors
1
2020
3384
0.120
Why?
Dietary Supplements
1
2015
442
0.110
Why?
Adolescent
3
2019
6759
0.110
Why?
Risk Factors
1
2019
3922
0.100
Why?
Physical Exertion
1
2019
72
0.050
Why?
Universities
1
2019
147
0.040
Why?
Perception
1
2019
138
0.040
Why?
Appetite Regulation
1
2016
15
0.040
Why?
Extracellular Fluid
1
2016
21
0.040
Why?
Eurycoma
1
2015
1
0.040
Why?
beta-Alanine
1
2015
12
0.040
Why?
Plant Roots
1
2015
39
0.040
Why?
Meals
1
2016
63
0.040
Why?
Plant Preparations
1
2015
40
0.040
Why?
Adaptation, Physiological
1
2015
99
0.040
Why?
Male
4
2019
27793
0.040
Why?
Sodium, Dietary
1
2014
24
0.030
Why?
Allman's Networks
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