Concept scores are derived automatically based on a person's publications. Keywords in the their attributed publications are matched to keywords from the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). The strength of a person's concept scores is based not only on the number of corresponding publications, but also how relevant the concepts are to the overall topics of the publications, how long ago the publications were written, whether the person was the first or senior author, and how many other people have written about the topic.Concepts cannot be directly edited. You can help ensure your concepts are accurate by making sure your attributed publications are correct and up-to-date. We recommend checking over your attributed publications list every three to four months.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.
| Name |
Number of Publications
|
Most Recent Publication
|
Publications by All Authors
|
Concept Score
|
Why?
|
|---|
| Food Assistance | 4 | 2019 | 18 | 2.950 |
Why?
|
| Information Dissemination | 6 | 2020 | 114 | 2.820 |
Why?
|
| Research Subjects | 5 | 2020 | 68 | 2.270 |
Why?
|
| Food Supply | 7 | 2021 | 91 | 1.970 |
Why?
|
| Diabetes Mellitus, Type 2 | 11 | 2021 | 455 | 1.890 |
Why?
|
| Disclosure | 4 | 2020 | 42 | 1.710 |
Why?
|
| Research Personnel | 4 | 2020 | 78 | 1.670 |
Why?
|
| Sodium, Dietary | 2 | 2021 | 25 | 1.600 |
Why?
|
| Biomedical Research | 5 | 2020 | 243 | 1.540 |
Why?
|
| Primary Prevention | 2 | 2019 | 49 | 1.420 |
Why?
|
| Sleep | 4 | 2021 | 192 | 1.260 |
Why?
|
| Nutritive Value | 3 | 2019 | 42 | 1.060 |
Why?
|
| Patient Education as Topic | 4 | 2020 | 351 | 1.050 |
Why?
|
| Blood Glucose Self-Monitoring | 2 | 2019 | 38 | 0.950 |
Why?
|
| Vegetables | 2 | 2019 | 67 | 0.910 |
Why?
|
| Community-Based Participatory Research | 5 | 2019 | 227 | 0.900 |
Why?
|
| Sodium Chloride, Dietary | 1 | 2021 | 31 | 0.880 |
Why?
|
| Food Services | 1 | 2021 | 33 | 0.870 |
Why?
|
| Poverty | 2 | 2020 | 242 | 0.870 |
Why?
|
| Attitude | 2 | 2019 | 90 | 0.870 |
Why?
|
| Guideline Adherence | 2 | 2019 | 164 | 0.860 |
Why?
|
| Fruit | 2 | 2019 | 140 | 0.850 |
Why?
|
| Arkansas | 13 | 2021 | 2179 | 0.850 |
Why?
|
| Program Evaluation | 2 | 2021 | 413 | 0.830 |
Why?
|
| Disease Management | 2 | 2019 | 200 | 0.820 |
Why?
|
| Food Storage | 1 | 2019 | 4 | 0.800 |
Why?
|
| Nutrition Policy | 1 | 2019 | 53 | 0.760 |
Why?
|
| Menu Planning | 1 | 2018 | 10 | 0.750 |
Why?
|
| Research Design | 3 | 2018 | 368 | 0.750 |
Why?
|
| Government Agencies | 1 | 2018 | 17 | 0.700 |
Why?
|
| Organizational Policy | 1 | 2018 | 48 | 0.680 |
Why?
|
| Research Support as Topic | 1 | 2018 | 52 | 0.670 |
Why?
|
| Interdisciplinary Communication | 1 | 2017 | 73 | 0.670 |
Why?
|
| United States | 15 | 2021 | 5077 | 0.650 |
Why?
|
| Humans | 46 | 2021 | 52749 | 0.650 |
Why?
|
| Cross-Sectional Studies | 9 | 2021 | 1560 | 0.630 |
Why?
|
| Cooperative Behavior | 2 | 2017 | 274 | 0.610 |
Why?
|
| Patient Preference | 1 | 2016 | 41 | 0.610 |
Why?
|
| Guidelines as Topic | 3 | 2021 | 130 | 0.560 |
Why?
|
| Adult | 28 | 2021 | 14342 | 0.560 |
Why?
|
| Attitude to Health | 1 | 2016 | 233 | 0.550 |
Why?
|
| Health Knowledge, Attitudes, Practice | 5 | 2019 | 567 | 0.510 |
Why?
|
| Self Care | 5 | 2021 | 141 | 0.480 |
Why?
|
| Male | 28 | 2021 | 28268 | 0.470 |
Why?
|
| Patient Acceptance of Health Care | 3 | 2021 | 324 | 0.450 |
Why?
|
| Female | 27 | 2021 | 28868 | 0.440 |
Why?
|
| Myocardial Infarction | 3 | 2021 | 468 | 0.430 |
Why?
|
| Middle Aged | 19 | 2021 | 13652 | 0.430 |
Why?
|
| Diabetes Mellitus | 3 | 2020 | 284 | 0.420 |
Why?
|
| Hypertension | 3 | 2021 | 558 | 0.410 |
Why?
|
| Hawaii | 5 | 2021 | 100 | 0.390 |
Why?
|
| Self Efficacy | 2 | 2021 | 140 | 0.380 |
Why?
|
| Program Development | 2 | 2021 | 226 | 0.370 |
Why?
|
| Public Health | 2 | 2021 | 200 | 0.340 |
Why?
|
| Needs Assessment | 2 | 2019 | 162 | 0.340 |
Why?
|
| Cultural Competency | 2 | 2017 | 64 | 0.320 |
Why?
|
| Health Behavior | 5 | 2021 | 273 | 0.320 |
Why?
|
| Aged | 13 | 2021 | 10444 | 0.310 |
Why?
|
| Adolescent | 13 | 2021 | 6849 | 0.310 |
Why?
|
| Young Adult | 11 | 2021 | 4292 | 0.300 |
Why?
|
| Communication | 2 | 2019 | 260 | 0.300 |
Why?
|
| Attitude of Health Personnel | 2 | 2020 | 428 | 0.280 |
Why?
|
| Health Status Disparities | 2 | 2017 | 217 | 0.270 |
Why?
|
| Health Personnel | 2 | 2017 | 234 | 0.270 |
Why?
|
| Stroke | 2 | 2021 | 529 | 0.270 |
Why?
|
| Loneliness | 1 | 2003 | 14 | 0.250 |
Why?
|
| Comparative Effectiveness Research | 2 | 2019 | 41 | 0.230 |
Why?
|
| Health Surveys | 2 | 2020 | 256 | 0.230 |
Why?
|
| Micronesia | 5 | 2020 | 115 | 0.230 |
Why?
|
| Mass Vaccination | 1 | 2021 | 8 | 0.220 |
Why?
|
| Family | 2 | 2020 | 192 | 0.220 |
Why?
|
| Meals | 1 | 2021 | 65 | 0.210 |
Why?
|
| Communication Barriers | 1 | 2021 | 41 | 0.210 |
Why?
|
| Body Mass Index | 2 | 2021 | 715 | 0.210 |
Why?
|
| Moral Obligations | 1 | 2020 | 17 | 0.200 |
Why?
|
| Dairy Products | 1 | 2019 | 12 | 0.200 |
Why?
|
| Self Report | 1 | 2021 | 192 | 0.200 |
Why?
|
| Exercise | 3 | 2021 | 515 | 0.190 |
Why?
|
| Video Recording | 1 | 2019 | 95 | 0.190 |
Why?
|
| Office Visits | 1 | 2019 | 51 | 0.190 |
Why?
|
| Overweight | 1 | 2021 | 202 | 0.180 |
Why?
|
| Logistic Models | 5 | 2019 | 1031 | 0.180 |
Why?
|
| Fees, Pharmaceutical | 1 | 2018 | 10 | 0.180 |
Why?
|
| Sleep Deprivation | 1 | 2018 | 17 | 0.180 |
Why?
|
| United States Health Resources and Services Administration | 1 | 2018 | 3 | 0.180 |
Why?
|
| United States Department of Defense | 1 | 2018 | 4 | 0.180 |
Why?
|
| United States Department of Agriculture | 1 | 2018 | 5 | 0.180 |
Why?
|
| United States Agency for Healthcare Research and Quality | 1 | 2018 | 8 | 0.180 |
Why?
|
| Chronic Disease | 2 | 2018 | 625 | 0.180 |
Why?
|
| Developmental Disabilities | 1 | 2019 | 124 | 0.170 |
Why?
|
| Culture | 1 | 2018 | 59 | 0.170 |
Why?
|
| Obesity | 4 | 2021 | 1180 | 0.170 |
Why?
|
| Metabolic Diseases | 1 | 2018 | 38 | 0.170 |
Why?
|
| Social Support | 1 | 2020 | 301 | 0.170 |
Why?
|
| National Institutes of Health (U.S.) | 1 | 2018 | 52 | 0.170 |
Why?
|
| Preventive Health Services | 1 | 2018 | 51 | 0.170 |
Why?
|
| United States Food and Drug Administration | 1 | 2018 | 98 | 0.170 |
Why?
|
| Aged, 80 and over | 4 | 2021 | 3637 | 0.170 |
Why?
|
| Schools | 1 | 2018 | 165 | 0.170 |
Why?
|
| Religion | 1 | 2018 | 71 | 0.170 |
Why?
|
| Patient Participation | 1 | 2018 | 68 | 0.170 |
Why?
|
| Health Services Needs and Demand | 1 | 2019 | 199 | 0.170 |
Why?
|
| Health Services Research | 1 | 2018 | 173 | 0.160 |
Why?
|
| Interprofessional Relations | 1 | 2017 | 106 | 0.160 |
Why?
|
| Electronic Mail | 1 | 2016 | 21 | 0.160 |
Why?
|
| Medication Adherence | 1 | 2018 | 148 | 0.160 |
Why?
|
| Minority Groups | 1 | 2017 | 115 | 0.160 |
Why?
|
| Dietary Proteins | 1 | 2019 | 253 | 0.160 |
Why?
|
| Life Style | 1 | 2017 | 157 | 0.160 |
Why?
|
| Ambulatory Care | 1 | 2018 | 230 | 0.160 |
Why?
|
| Feeding Behavior | 1 | 2018 | 200 | 0.160 |
Why?
|
| African Americans | 2 | 2021 | 723 | 0.160 |
Why?
|
| Randomized Controlled Trials as Topic | 1 | 2019 | 540 | 0.150 |
Why?
|
| United States Department of Veterans Affairs | 1 | 2018 | 357 | 0.150 |
Why?
|
| Healthcare Disparities | 1 | 2019 | 242 | 0.150 |
Why?
|
| Depression | 1 | 2020 | 600 | 0.140 |
Why?
|
| Practice Guidelines as Topic | 1 | 2018 | 537 | 0.130 |
Why?
|
| Emergency Service, Hospital | 1 | 2018 | 510 | 0.130 |
Why?
|
| Rural Population | 1 | 2018 | 584 | 0.130 |
Why?
|
| Risk Factors | 5 | 2021 | 3995 | 0.120 |
Why?
|
| Time Factors | 1 | 2020 | 3438 | 0.120 |
Why?
|
| Cardiovascular Diseases | 1 | 2018 | 482 | 0.120 |
Why?
|
| Trust | 2 | 2021 | 66 | 0.090 |
Why?
|
| Ethics, Research | 2 | 2020 | 46 | 0.090 |
Why?
|
| Advisory Committees | 2 | 2019 | 64 | 0.090 |
Why?
|
| Blood Pressure | 2 | 2021 | 599 | 0.090 |
Why?
|
| Focus Groups | 2 | 2017 | 205 | 0.080 |
Why?
|
| Pandemics | 2 | 2021 | 456 | 0.080 |
Why?
|
| Prevalence | 2 | 2019 | 996 | 0.070 |
Why?
|
| Socioeconomic Factors | 2 | 2018 | 636 | 0.070 |
Why?
|
| Diet | 2 | 2020 | 608 | 0.070 |
Why?
|
| Age Factors | 2 | 2019 | 1267 | 0.070 |
Why?
|
| Creativity | 1 | 2003 | 5 | 0.060 |
Why?
|
| Spirituality | 1 | 2003 | 28 | 0.060 |
Why?
|
| Affect | 1 | 2003 | 108 | 0.060 |
Why?
|
| Vital Signs | 1 | 2021 | 17 | 0.050 |
Why?
|
| Fear | 1 | 2021 | 91 | 0.050 |
Why?
|
| Ethics, Professional | 1 | 2020 | 11 | 0.050 |
Why?
|
| Bioethical Issues | 1 | 2020 | 12 | 0.050 |
Why?
|
| Privacy | 1 | 2020 | 18 | 0.050 |
Why?
|
| Nutrition Surveys | 1 | 2020 | 114 | 0.050 |
Why?
|
| Educational Status | 1 | 2021 | 218 | 0.050 |
Why?
|
| Family Health | 1 | 2020 | 86 | 0.050 |
Why?
|
| Pacific Islands | 1 | 2019 | 26 | 0.050 |
Why?
|
| Body Weights and Measures | 1 | 2018 | 21 | 0.050 |
Why?
|
| Comprehension | 1 | 2020 | 119 | 0.050 |
Why?
|
| Diabetes Complications | 1 | 2018 | 124 | 0.040 |
Why?
|
| Stress, Psychological | 1 | 2020 | 287 | 0.040 |
Why?
|
| Patient-Centered Care | 1 | 2018 | 133 | 0.040 |
Why?
|
| Perception | 1 | 2018 | 144 | 0.040 |
Why?
|
| Pilot Projects | 1 | 2020 | 803 | 0.040 |
Why?
|
| Medically Uninsured | 1 | 2016 | 56 | 0.040 |
Why?
|
| Weight Loss | 1 | 2018 | 267 | 0.040 |
Why?
|
| Blood Glucose | 1 | 2019 | 514 | 0.040 |
Why?
|
| Qualitative Research | 1 | 2017 | 311 | 0.040 |
Why?
|
| Risk Assessment | 1 | 2019 | 1413 | 0.030 |
Why?
|
| Mass Screening | 1 | 2016 | 382 | 0.030 |
Why?
|
| Health Services Accessibility | 1 | 2016 | 435 | 0.030 |
Why?
|
| Child, Preschool | 1 | 2019 | 4126 | 0.020 |
Why?
|
| Treatment Outcome | 1 | 2020 | 5634 | 0.020 |
Why?
|
| Child | 1 | 2019 | 6864 | 0.020 |
Why?
|