 Foodborne Diseases
"Foodborne Diseases" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning.
| Descriptor ID |
D005517
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| MeSH Number(s) |
C25.723.415
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| Concept/Terms |
Foodborne Diseases- Foodborne Diseases
- Disease, Foodborne
- Diseases, Foodborne
- Foodborne Disease
- Food-borne Illnesses
- Food borne Illnesses
- Illnesses, Food-borne
- Foodborne Illnesses
- Illnesses, Foodborne
- Food-borne Diseases
- Disease, Food-borne
- Diseases, Food-borne
- Food borne Diseases
- Food-borne Disease
Food Poisoning- Food Poisoning
- Food Poisonings
- Poisonings, Food
- Poisoning, Food
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Below are MeSH descriptors whose meaning is more general than "Foodborne Diseases".
Below are MeSH descriptors whose meaning is more specific than "Foodborne Diseases".
This graph shows the total number of publications written about "Foodborne Diseases" by people in UAMS Profiles by year, and whether "Foodborne Diseases" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2018 | 1 | 0 | 1 | | 2016 | 2 | 0 | 2 | | 2014 | 1 | 0 | 1 | | 2010 | 0 | 1 | 1 | | 2008 | 2 | 0 | 2 | | 2005 | 0 | 1 | 1 | | 2004 | 1 | 0 | 1 | | 2003 | 1 | 0 | 1 | | 2000 | 1 | 0 | 1 |
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Below are the most recent publications written about "Foodborne Diseases" by people in Profiles over the past ten years.
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Jones SL, Ricke SC, Keith Roper D, Gibson KE. Swabbing the surface: critical factors in environmental monitoring and a path towards standardization and improvement. Crit Rev Food Sci Nutr. 2020; 60(2):225-243.
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Wilson MR, Brown E, Keys C, Strain E, Luo Y, Muruvanda T, Grim C, Jean-Gilles Beaubrun J, Jarvis K, Ewing L, Gopinath G, Hanes D, Allard MW, Musser S. Whole Genome DNA Sequence Analysis of Salmonella subspecies enterica serotype Tennessee obtained from related peanut butter foodborne outbreaks. PLoS One. 2016; 11(6):e0146929.
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Villazanakretzer DL, Napolitano PG, Cummings KF, Magann EF. Fish Parasites: A Growing Concern During Pregnancy. Obstet Gynecol Surv. 2016 Apr; 71(4):253-9.
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Blaylock M, Blackwell R, Merid S, Jackson S, Kotewicz M, Gopinath G, Ayers SL, Abbott J, Sabo J, Ewing L, Gangiredla J, Gebru S, Patel I, Jones B, Dudley K, Jarvis K, Hanes DE, Diallo AA, Jean-Gilles Beaubrun J. Comparison of Salmonella enterica serovar Bovismorbificans 2011 hummus outbreak strains with non-outbreak strains. Food Microbiol. 2015 Apr; 46:627-634.
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