Taste Perception
"Taste Perception" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The process by which the nature and meaning of gustatory stimuli are recognized and interpreted by the brain. The four basic classes of taste perception are salty, sweet, bitter, and sour.
| Descriptor ID |
D055697
|
| MeSH Number(s) |
F02.463.593.817
|
| Concept/Terms |
Taste Perception- Taste Perception
- Perception, Taste
- Perceptions, Taste
- Taste Perceptions
- Gustatory Perception
- Gustatory Perceptions
- Perception, Gustatory
- Perceptions, Gustatory
|
Below are MeSH descriptors whose meaning is more general than "Taste Perception".
Below are MeSH descriptors whose meaning is more specific than "Taste Perception".
This graph shows the total number of publications written about "Taste Perception" by people in UAMS Profiles by year, and whether "Taste Perception" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2014 | 3 | 0 | 3 |
| 2013 | 1 | 0 | 1 |
| 2009 | 1 | 1 | 2 |
| 2008 | 0 | 1 | 1 |
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Below are the most recent publications written about "Taste Perception" by people in Profiles over the past ten years.
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Nagy A, Steele CM, Pelletier CA. Barium versus nonbarium stimuli: differences in taste intensity, chemesthesis, and swallowing behavior in healthy adult women. J Speech Lang Hear Res. 2014 Jun 01; 57(3):758-67.
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Nagy A, Steele CM, Pelletier CA. Differences in swallowing between high and low concentration taste stimuli. Biomed Res Int. 2014; 2014:813084.
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Pelletier CA, Steele CM. Influence of the perceived taste intensity of chemesthetic stimuli on swallowing parameters given age and genetic taste differences in healthy adult women. J Speech Lang Hear Res. 2014 Feb; 57(1):46-56.
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Dietsch AM, Solomon NP, Steele CM, Pelletier CA. The effect of barium on perceptions of taste intensity and palatability. Dysphagia. 2014 Feb; 29(1):96-108.